Pastry Cook I

4 days ago


Kissimmee, Florida, United States Marriott Hotels & Resorts Full time

Job Summary

We are seeking a skilled Pastry Cook I to join our team at Marriott Hotels & Resorts. As a Pastry Cook I, you will be responsible for preparing special meals and substituting items in our kitchen.

Key Responsibilities:

  • Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator, maintaining a clean and organized workspace.
  • Ensure proper portion, arrangement, and food garnish to meet our high culinary standards.
  • Maintain accurate food logs to track inventory and quality control.
  • Monitor the cooking process to ensure dishes are prepared to perfection.

Requirements:

  • Experience in a commercial kitchen environment.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.

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