Kitchen Operations Manager
4 days ago
King's Fish House in San Jose prides itself on its commitment to excellence in culinary arts. As a respected member of our management team, the Sous Chef / Kitchen Manager plays a pivotal role in maintaining our high standards of quality and customer satisfaction.
">About the Role">This position offers an excellent opportunity for career growth and professional development. You'll have the chance to work closely with our Executive Kitchen Manager and contribute to menu planning, inventory management, and staff training. In return, we provide a competitive salary, comprehensive benefits package, and opportunities for education reimbursement and career advancement.
">Responsibilities">- Manage Food Preparation: Oversee food preparation, including ordering supplies, maintaining inventory, and ensuring that all dishes meet our high standards of quality.
- Lead Staff Development: Provide guidance and mentorship to junior staff members, promoting a positive and productive work environment.
- Ensure Customer Satisfaction: Foster strong relationships with customers, addressing their concerns and ensuring that their expectations are met.
- At least two years of experience as a cook supervisor or manager
- High school graduate or equivalent
- Formal culinary training is desirable
- Excellent communication and leadership skills
We invite motivated and experienced professionals to join our team as a Sous Chef / Kitchen Manager. If you're passionate about delivering exceptional results and have a proven track record of success in a similar role, we encourage you to apply.
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Kitchen Operations Manager
4 days ago
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Kitchen Operations Manager
5 days ago
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Culinary Operations Manager
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