Lead Kitchen Manager
1 week ago
We are proud to be an Equal Opportunity Employer committed to providing employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
As a successful Sous Chef at Fleming's Prime Steakhouse & Wine Bar, you will have the opportunity to join our passionate team culture where everyone is supported, encouraged, engaged, and celebrated. You will be responsible for driving high-quality employee standards, implementing security protocols, and supervising kitchen operations.
Key Responsibilities:
- Driving restaurant results by maximizing productivity and minimizing waste.
- Presenting quality food and enforcing safety and sanitation practices.
- Developing kitchen Associates and holding the team accountable in a constructive and supportive way.
Salary and Benefits:
- Compensation range: $20.71 per hour - $33.06 per hour.
- We offer medical, dental, vision, and 401k benefits.
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