Senior Kitchen Manager
3 weeks ago
Water Grill Santa Monica is a renowned seafood restaurant, recognized for its commitment to quality and excellence. We pride ourselves on serving the best seafood in Southern California, as hailed by the internationally recognized Zagat Guide.
We are looking for a talented Executive Sous Chef to join our team, someone who shares our passion for delivering exceptional culinary experiences. The successful candidate will be responsible for leading the kitchen operations, driving culinary excellence, and contributing to the success of our restaurant.
The estimated salary for this position is $90,000 - $110,000 per year, based on experience, plus a realized bonus. We offer a comprehensive benefits package, including paid vacation and sick days, dining discounts, 401k with a match, education reimbursement, and medical insurance.
Key Responsibilities:
- Lead the kitchen operations, ensuring efficient and effective food preparation and service.
- Maintain high-quality standards, adhering to health and safety regulations and company policies.
- Develop and implement menu planning, inventory management, and cost control strategies.
- Train and develop the skills of our kitchen crew, fostering a positive and productive work environment.
- Collaborate with the executive chef to achieve business objectives and improve customer satisfaction.
- Analyze financial data to inform culinary decisions and optimize kitchen operations.
- Communicate effectively with colleagues, managers, and customers, providing excellent customer service.
Requirements:
- Minimum 3 years of experience as a sous chef/kitchen manager.
- High school graduate or equivalent required; formal culinary training preferred.
- Excellent communication and leadership skills, with ability to analyze and solve problems.
- Ability to lift up to 40 lbs., carry up to 120 feet, and work in a fast-paced kitchen environment.
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