Kitchen Operations Manager

1 day ago


Santa Monica, California, United States Meat on Ocean Full time
Kitchen Operations at Meat on Ocean
As a Sous Chef at Meat on Ocean, you will be responsible for leading our kitchen operations and maintaining the highest standards of quality and service. Our kitchen team is dedicated to delivering exceptional dining experiences for our Guests, and we are seeking a skilled leader to help us achieve this goal.

The ideal candidate will have a minimum of 2 years of experience as a cook supervisor/sous/kitchen manager and a strong understanding of kitchen operations. They should be able to communicate effectively with Guests, management, and co-workers and possess excellent leadership skills to motivate and develop our kitchen staff.

We offer a competitive salary range of $70,000 - $80,000 based on experience, plus a comprehensive benefits package, including paid vacation and sick days, dining discount for you and up to 5 guests, 401k with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.

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