Culinary Operations Manager

Job Overview:">">We are seeking an experienced Master Culinary Operations Manager to join our team at the Delta Hotels Santa Clara Silicon Valley.">The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record in managing culinary operations.">This is a full-time position that requires a strong work ethic,...

Job Summary:King's Fish House - San Jose seeks an experienced Executive Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for maintaining the highest quality of food products, kitchen systems, and financial performance. If you have a passion for delivering exceptional dining experiences and leading...

Job OverviewKings Fish House in San Jose is a premier seafood restaurant concept that has been a Southland fixture since 1945. We are seeking an experienced Sous Chef / Kitchen Manager to join our management team.Estimated Salary and BenefitsThe estimated annual salary for this position ranges from $66,500 to $80,000 based on experience, with the potential...

About Little Ruby's CafeLittle Ruby's Cafe is a leading culinary establishment seeking a highly skilled and experienced Culinary Operations Manager to join our team.Job SummaryWe are looking for a motivated and results-driven individual to oversee the daily operations of our kitchen, ensuring seamless execution of our menu and exceptional customer service....

About Sand & Sea:Our hotel chain prides itself on providing exceptional service and amenities to our guests. We are committed to creating a positive and inclusive work environment that supports the growth and development of our employees.Culinary Operations Manager Job Summary:We are seeking an experienced Culinary Operations Manager to oversee the daily...

Job OverviewSand & Sea seeks a highly skilled and experienced Senior Culinary Operations Manager to join our team in the role of Jr. Sous Chef. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality and service delivery.Key ResponsibilitiesLeadership...

Culinary Leadership OpportunityAPICII Hospitality is looking for a highly skilled Sous Chef to lead our kitchen team. As a key ambassador of our brand, you will be responsible for maintaining the highest standards of culinary excellence, driving innovation, and delivering exceptional guest experiences.In this role, you will have the opportunity to work...

OverviewHillstone Restaurant Group is a renowned hospitality company seeking an experienced Culinary Manager to lead our dynamic kitchen team. With a focus on delivering exceptional culinary experiences, we strive to maintain the highest standards of quality and excellence.

Career Opportunities at ElephanteWe are a dynamic and growing restaurant seeking a skilled Sous Chef to drive our culinary success.A competitive salary of $70,000 - $90,000 per year, dependent on experience, is offered, along with benefits and chances for career advancement.Core ResponsibilitiesDevelop and implement innovative menu concepts;Leverage strong...

Job Title: Culinary Team LeadSalary: $45,000 - $60,000 per yearAbout the JobiCHiNA is a dynamic restaurant seeking an experienced Culinary Team Lead to oversee our kitchen operations. As a key member of our team, you will be responsible for ensuring smooth day-to-day operations, maintaining high-quality food preparation, and providing exceptional customer...

The Culinary Operations Manager at Mother's Market is responsible for overseeing the daily operations of our kitchen, ensuring that high-quality food is prepared and served to our customers.Job SummaryWe are seeking a seasoned Food Service Team Lead to join our team. As a key member of our kitchen management team, you will be responsible for managing the...

Company OverviewKings Fish House San Jose is a renowned seafood restaurant part of King Seafood Company, a family-owned business established in 1945.Salary and BenefitsThe estimated annual salary for this position ranges from $100,000 to $120,000, plus a bonus based on experience. Additionally, the company offers paid vacation and sick days, dining...

About Divine VintageDivine Vintage, a wine shop turned wine bar on Montana Avenue, is seeking a skilled Senior Culinary Operations Manager to lead its kitchen operations.Compensation PackageThe successful candidate can expect a competitive salary of $25-30 per hour, plus tips. This includes the potential to earn upwards of $30 per hour with tips....

Job OverviewiCHiNA is seeking an experienced Kitchen Operations Manager to join our team. As a key member of our culinary staff, you will be responsible for leading the kitchen team in preparing high-quality meals while maintaining a clean and organized workspace.

About the Role:KPC GLOBAL MEDICAL CENTERS INC. is seeking an experienced Head of Culinary Operations to lead our nutrition services team. As a key member of our management team, you will be responsible for overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision.The ideal candidate will have a...

**About Eataly North America**Eataly is a leading artisanal Italian food and beverage marketplace, offering an immersive shopping experience with high-quality products.**Job Summary**We are seeking an experienced Executive Chef Operations Manager to join our team at Eataly. As a key member of our culinary leadership, you will play a critical role in managing...

We are seeking an experienced Culinary Team Lead to lead our culinary team in Santa Clara, California. As a key member of our team, you will be responsible for the overall success of our commissary kitchen, including daily food production, food cost management, training of culinary staff, and overseeing the food safety program.About Sodexo | NourishSodexo |...

About UsMorrison Living has a rich history of delivering exceptional dining experiences, fostering community through shared meals and hospitality. We're committed to being the best part of someone's day, driven by our passion for culinary excellence.We empower our team members to nurture their skills, develop their talents, and recognize their achievements....

King's Fish House in San Jose prides itself on its commitment to excellence in culinary arts. As a respected member of our management team, the Sous Chef / Kitchen Manager plays a pivotal role in maintaining our high standards of quality and customer satisfaction.">About the Role">This position offers an excellent opportunity for career growth and...

Job Summary:The Sous Chef plays a vital role in the success of CCL Hospitality Group. As a key member of the Culinary Department, this individual will be responsible for assisting the Executive Chef in the supervision, preparation, and cooking of various food items. The estimated salary for this position is $82,000 per year.This role involves developing...