Restaurant Operations Manager
1 week ago
At District Taco, we're looking for a seasoned General Manager to lead our restaurant team. As a key member of our management team, you'll be responsible for creating a positive guest experience, ensuring high-quality food and service, and driving business growth.
Key Responsibilities:- Maintain quality standards by monitoring staff and sampling products
- Enforce safe food handling practices and HACCP protocols
- Ensure restaurant opening and closing procedures are followed
- Communicate effectively with supervisors and staff
- Assess team morale and find ways to improve wellbeing
- Monitor labor and COGs information, and review budget data
- Create weekly schedules based on sales data
- Recruit, hire, onboard, and develop new team members
- Disciplinary action and termination of team members
- Follow procedures for filing paperwork
- Ensure team members receive proper training and guidance
- Communicate clear expectations and guide staff to meet goals
- Consult with Regional Manager on management staff additions or terminations
- Acknowledge positive and negative behavior through performance reviews and disciplinary action
- Manage team member access to ordering, inventory, alarms, emails, and keys
- Review payroll information and monitor hourly labor percentage
- Reconcile invoices and surveil current inventory
- Maintain storage area organization to ensure rotation of goods
- Assess needs and order supplies for the restaurant
- Control alcohol sales to ensure proper handling guidelines
- Coordinate cash deposits and manage petty cash account
- Examine equipment and request repairs or replacement as needed
- Propose solutions to Regional Manager for complex problems
- Resolve customer service issues
- Previous restaurant General Manager experience (3 years)
- Proficiency in reading, writing, speaking, and understanding English
- Strong interpersonal and people skills
- High level of motivation and self-responsibility
- Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene
- Ability to demonstrate outstanding customer service skills
- Physical ability to stand and walk for 8 consecutive hours
- Ability to lift 50lbs or more on a regular basis
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