Restaurant Operations Manager

4 days ago


Arlington, Virginia, United States Lacado Full time
About the Role

We are seeking a highly skilled and passionate Restaurant Operations Manager to join our team at Lacado. As a key member of our management team, you will be responsible for overseeing the entire restaurant operation, ensuring exceptional guest services, and driving business growth.

Key Responsibilities
  • Restaurant Operations Management: Manage and oversee the entire restaurant operation, including staff supervision, inventory management, and food quality control.
  • Guest Services: Deliver exceptional guest services, ensuring guest satisfaction and building a loyal customer base.
  • Menu Planning: Plan and develop new and existing menus, ensuring they meet the highest standards of quality and appeal.
  • Marketing Strategy: Plan and develop the overall restaurant marketing strategy, including social media, advertising, and promotions.
  • Staff Management: Manage and lead staff, including recruiting, training, and evaluating performance.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Inventory Management: Manage restaurant supplies, including smallwares, and maintain inventory levels.
  • Quality Control: Ensure high-quality food and service, and implement processes to maintain and improve quality standards.
Requirements
  • Experience: 1+ years of experience in restaurant management or a similar role.
  • Skills: Strong leadership, motivational, and people skills; good financial management skills; critical thinking and problem-solving skills; team player; good time-management skills; great interpersonal and communication skills.
  • Education: Culinary school diploma or BS degree in Business Administration.


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