Restaurant Manager
3 days ago
We are seeking a talented Restaurant Manager to join our team at Velvet Taco. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring high food quality and cleanliness standards, and promoting a 5-star guest experience.
Key Responsibilities- Support the management team in overseeing daily restaurant operations
- Ensure effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Support team members in training, development, and recognition
- Promote and support a 5-star guest experience
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
We are a one-of-a-kind taco concept serving a chef-driven menu in a unique and funky fast-casual setting. We use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome.
We celebrate individuality and are an equal opportunity employer. We try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity, or medical condition.
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