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Sous Chef Leader
2 months ago
**Career Opportunity at Asiaxpat**
The Asiaxpat Group is seeking a highly motivated and experienced Junior Sous Chef/Sous Chef to join our team at one of our esteemed establishments in Hong Kong.
As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee the kitchen team, ensuring efficient and effective service delivery
- Develop and implement new recipes and menu items to enhance the dining experience
- Collaborate with the Head Chef to achieve kitchen goals and objectives
Requirements:
- Proven experience in a senior kitchen role, preferably in a high-volume establishment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a focus on quality, presentation, and consistency
- Ability to work effectively in a fast-paced environment, with a high degree of flexibility and adaptability
We offer a competitive salary package, including a base salary of HK$17,000 - HK$21,000 per month, depending on experience.