Lead Cook Trainee

2 days ago


Burlington, Vermont, United States Wegmans Food Markets Full time
About the Role

We are seeking a skilled and motivated Lead Cook Trainee to join our culinary team at Wegmans Food Markets. As a key member of our kitchen operations, you will play a critical role in ensuring the highest quality products are prepared and served to our customers.

Key Responsibilities
  • Assist the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef
  • Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepare meal items incorporating items from different departments
  • Manage employee performance by providing resources, training, feedback and development opportunities
Requirements
  • 2 or more years' experience as a Prep or Line Cook
  • Experience leading a team
  • Food safety and quality assurance knowledge
Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
What We Offer

At Wegmans, we believe in caring, respect, empowerment, high standards, and making a difference in the community. We offer a competitive salary, comprehensive benefits, paid time off, and opportunities for growth and development. If you are a motivated and dedicated individual who is passionate about delivering exceptional customer service and preparing high-quality food products, we encourage you to apply for this exciting opportunity.


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