Restaurant Operations Manager
24 hours ago
Lead the Way
As a Shift Supervisor at Carrols Corporation, you will be responsible for leading a team of restaurant staff in the absence of a Manager. Your primary goal is to ensure the store runs smoothly and efficiently, providing excellent customer service and meeting sales targets.
Key Responsibilities
- Operate the restaurant in the absence of a Manager, ensuring seamless day-to-day operations
- Inspire and guide your team to achieve exceptional results
- Complete daily paperwork to record sales and inventory data
- Manage inventory levels to minimize waste and maximize profitability
Requirements
- Must be at least 18 years old
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm
What We Offer
Carrols Corporation offers a competitive salary, flexible scheduling, and a range of benefits, including access to the BKC student scholarship program. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.
Starting Pay: $16.00 per hour
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