Culinary Specialist

4 weeks ago


Niagara Falls, New York, United States Headquarters, Air Force Reserve Command Full time

Job Summary:

This position is responsible for performing a wide range of cooking tasks in a fast-paced food service environment. The ideal candidate will have experience in food preparation and presentation, as well as the ability to work safely and follow oral and written instructions.

Key Responsibilities:

  • Prepare and cook a variety of menu items, including breakfast foods, sandwiches, and entrees.
  • Operate and clean food service equipment, including grills, ovens, and dishwashers.
  • Stock and maintain inventory of food and supplies.
  • Ensure a clean and safe working environment, adhering to all health and safety regulations.
  • Work effectively as part of a team to provide excellent customer service.

Requirements:

  • High school diploma or equivalent required.
  • 1-2 years of experience in food service or a related field.
  • Ability to lift up to 40 pounds and stand for long periods.
  • Knowledge of food safety and sanitation procedures.

Working Conditions:

This position is located in a fast-paced food service environment, with frequent exposure to heat, noise, and chemicals. The ideal candidate will be able to work effectively in a team environment and provide excellent customer service.

About Us:

Headquarters, Air Force Reserve Command is a leading provider of morale, welfare, and recreation activities for the Air Force and Space Force. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.


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