Dining Room Team Lead

3 hours ago


Asheville, North Carolina, United States Billy Graham Evangelistic Association Career Site Full time
Job Summary: The Dining Room Team Lead - Associate is responsible for overseeing guests dining at The Cove. This includes all meals and breaks served outside the dining room.

Key Responsibilities:
  • Assists with supervision of dining room servers, set up and operation of dining room
  • Assists with supervision of buffet line staff, set up and operation of buffet line
  • Assists with supervision of break attendants, set up and operation of beverage and break stations
  • Oversees cleanliness of dining room and hostess room
  • Monitors proper uniform standards are met by all dining room staff
  • Ensures readiness of dining room before service begins
  • Observes NC Health Regulations to ensure a safe and sanitary work and service environment
Requirements:
  • Practiced in culinary presentation
  • Ability to communicate well one-on-one and in group settings
  • Strong verbal and written communication skills especially using email and telephone
  • Familiar with and well practiced in North Carolina health and safety codes
  • Detail oriented with excellent time and project management skills
  • Commitment to hospitality and excellence
  • Ability to prioritize and manage multiple projects concurrently
  • Ability to meet deadlines consistently and dependably
  • Ability to work independently without close supervision
  • Willingness to take initiative and be a proactive problem solver
  • Ability to analyze and make decisions based on BGTC protocols
  • Maintain confidentiality where appropriate
Working Conditions:
  • Conventional dining room environment
  • Employees filling associate positions are allowed to work up to 1,000 hours a year (calendar/sequential) and are not offered any benefits

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