Head of Food and Beverage Operations

4 days ago


Chicago, Illinois, United States United Service Companies Full time
About the Role

Estimated Salary: $80,000 - $110,000 per year.

We are seeking an experienced Senior F&B Director to join our team at the Offshore Rooftop. As a key member of our leadership team, you will be responsible for driving business growth, improving operational efficiency, and delivering exceptional customer experiences.

Main Responsibilities:

  • Drive business growth by developing and implementing effective sales strategies, marketing campaigns, and operational processes.
  • Lead cross-functional teams to achieve operational excellence, including labor management, inventory control, and employee development.
  • Collaborate with the General Manager and Chef to develop menus, pricing strategies, and promotional campaigns that drive customer engagement and loyalty.
  • Monitor and maintain high standards of food safety, sanitation, and quality to ensure a positive guest experience.
  • Develop and implement effective processes and systems to optimize labor productivity, reduce waste, and improve overall efficiency.
  • Build strong relationships with external partners, including suppliers, vendors, and contractors, to ensure seamless operations and exceptional service delivery.
  • Provide regular feedback and coaching to team members to help them grow and develop their skills and knowledge.


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