Culinary Operations Manager
1 week ago
At American Accord Food Corp., we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. This key role will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, safety, and efficiency are maintained.
Key Responsibilities- Team Leadership: Provide guidance and direction to kitchen staff, ensuring they adhere to company protocols and standards.
- Culinary Expertise: Assist in preparing meals, maintaining proper portion control, and adhering to recipes and dietary requirements.
- Inventory Management: Oversee the management of kitchen inventory, including ordering supplies and ensuring proper storage of ingredients and equipment.
- Scheduling: Coordinate kitchen staff schedules to ensure adequate coverage during shifts.
- Quality Control: Monitor the quality of food being prepared and served, ensuring it meets company standards and client expectations.
- Cleanliness and Sanitation: Ensure the kitchen is clean, organized, and complies with all health and safety regulations.
- Equipment Maintenance: Oversee the proper use and maintenance of kitchen equipment, promptly reporting any issues.
- Custom Menu Development: Work with staff to prepare custom meals based on dietary needs and preferences.
- Previous experience in kitchen operations, including supervisory and helper roles.
- Strong knowledge of food safety and sanitation guidelines.
- ServSafe Food Handler Certification
- Excellent communication and leadership skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Attention to detail and commitment to quality.
- Proficiency in kitchen equipment use and maintenance.
- Competitive hourly wage
- Opportunities for regular performance-based raises.
- Supportive and collaborative work environment.
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