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Mobile Culinary Operations Manager

2 months ago

Chicago, Illinois, United States Compass Group USA Full time
Mobile Culinary Operations Manager

Position Overview:
As a Mobile Culinary Operations Manager with Compass Group USA, you will take charge of culinary management across various healthcare facilities. Your role will involve ensuring the highest standards of food preparation and service while fostering a safe and hygienic environment for all kitchen personnel.

Key Responsibilities:
  • Oversee kitchen operations in multiple healthcare settings, ensuring compliance with health and safety regulations.
  • Develop and implement regular and modified menus in line with corporate guidelines.
  • Utilize standardized recipes and maintain portion control and presentation standards.
  • Conduct training sessions for kitchen staff on food preparation, safety protocols, and equipment usage.
  • Maintain inventory of food and supplies, ensuring availability while adhering to budgetary constraints.
  • Participate in departmental meetings and professional development programs.

Preferred Qualifications:
  • A.S. degree or equivalent experience in culinary arts.
  • Minimum of three to five years of progressive experience in culinary management.
  • Experience in high-volume food service operations is highly desirable.
  • Hands-on culinary experience is essential.
  • Familiarity with food safety regulations and sanitation practices.
  • Proficient in Microsoft Office Suite and other relevant software.

Benefits:
Compass Group USA offers a comprehensive benefits package, including medical, dental, and vision insurance, retirement plans, flexible time off, and various wellness programs. Join a company that values diversity and inclusion, providing equal opportunities for all applicants.