Teppan Chef

About the Role:

We are seeking a skilled Teppan Chef to join our team at Benihana National Corp. As a Teppan Chef, you will be responsible for preparing and serving high-quality Japanese cuisine to our guests.

Key Responsibilities:

• Assist the sushi chef in the preparation and production of sushi items.
• Work in front of guests while preparing foods at the sushi bar and ensure a fun and inviting experience.
• Maintain the cleanliness and sanitation of the sushi bar and equipment.

Requirements:

• Previous experience in the restaurant or hospitality industry preferred.
• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Exercise sound judgment and possess good problem-solving skills.
• Ability to walk, sit and stand for long periods of time.
• Where applicable, holds a state and/or local food handlers card.
• Must be 18 years of age or older or in accordance of state law.
• High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
• Must be eligible to work in the United States.
• Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.

What We Offer:

• A fun working environment where you are highly valued and will have the opportunity to continue to develop and grow.
• Free shift meals to enjoy with your colleagues.
• A full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
• Competitive pay and opportunities for advancement.

We are an Equal Opportunity Employer. Please note this is not the full job description.