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Hospitality Supervisor
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Courtyard Dayton. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our food and beverage department, ensuring exceptional guest satisfaction and driving revenue growth.
Key Responsibilities- Leadership and Management: Supervise and manage a team of food and beverage staff, providing guidance and support to ensure excellent service delivery.
- Operations Management: Coordinate and monitor all aspects of food and beverage operations, including inventory management, menu planning, and supply chain logistics.
- Quality Control: Ensure high-quality products and services are delivered to our guests, maintaining a clean and safe environment in our food and beverage outlets.
- Revenue Growth: Develop and implement strategies to increase revenue and profitability, working closely with our sales and marketing teams to drive business growth.
- Guest Satisfaction: Foster a positive and welcoming environment for our guests, responding promptly to their needs and concerns.
- Experience: At least 3 years of progressive experience in a hotel or hospitality environment, with a proven track record of success in food and beverage operations.
- Skills: Strong leadership and management skills, with the ability to motivate and inspire a team. Excellent communication and problem-solving skills, with a focus on delivering exceptional guest experiences.
- Education: A degree in hospitality, food and beverage management, or a related field is preferred.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply for this exciting opportunity.