Restaurant Manager
1 day ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Sixty Vines Crescent, LLC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our wine country-inspired restaurant, ensuring exceptional guest experiences, and driving sales.
Key Responsibilities- Lead a team of 3-5 management staff to ensure effective operations, high food quality, and cleanliness standards.
- Develop and implement strategies to drive sales and increase revenue.
- Train and mentor team members to provide exceptional customer service and maintain a high-energy, service-oriented attitude.
- Monitor inventory and supply levels, kitchen equipment, and cleanliness to ensure efficient operations.
- Assist with interviewing, hiring, and training new team members.
- 2+ years of restaurant management experience in a high-volume, full-service environment.
- Passion for hospitality and a results-driven, trustworthy, and team-oriented approach.
- Food Manager Certification and a Bachelor's Degree or Certification in Hospitality or Culinary field preferred.
Sixty Vines Crescent, LLC is a rapidly growing company with a mission to bring the wine country to all our guests while reducing our carbon footprint. We are committed to providing exceptional guest experiences and creating a unique brand that sets us apart from the competition.
We participate in the E-Verify program and are an Equal Opportunity Employer.
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