Restaurant Manager
4 weeks ago
The General Manager is responsible for overseeing the daily operations of our restaurant, including employee selection, development, and performance management. This role involves overseeing inventory, ordering food, beverages, and supplies, optimizing profits, and ensuring guest satisfaction.
Key Responsibilities- Manage all areas of the restaurant, making final decisions on guest service.
- Adhere to company standards and service levels to increase sales and minimize costs.
- Ensure financial and personnel/administrative duties are completed accurately and on time.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Estimate food and beverage costs, work with corporate office staff for efficient provisioning and purchasing of supplies.
- Supervise portion control and quantities of preparation to minimize waste.
- Estimate food needs, place orders with distributors, and schedule delivery of fresh food and supplies.
- Ensure positive guest service in all areas, respond to complaints, and take appropriate actions to turn dissatisfied guests into return guests.
- Manage shifts, including daily decision making, scheduling, planning, and upholding standards, product quality, and cleanliness.
- Investigate and resolve complaints concerning food quality and service.
- Provide direction to employees regarding operational and procedural issues.
- Interview hourly employees, direct hiring, supervision, development, and termination of employees.
- Conduct orientation, explain company policies, and oversee training of new employees.
- Develop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
- Maintain an accurate and up-to-date plan of restaurant staffing needs.
- Prepare schedules and ensure the restaurant is staffed for all shifts.
- Provide strong presence in the local community and high level of community involvement by restaurant and personnel.
- Keep Director of Operations and other Senior Management promptly and fully informed of all issues and takes prompt corrective action where necessary.
- Complete job responsibilities and performance objectives in a timely and effective manner and accordance with company policies and procedures.
- Ability to understand and follow the work schedule.
- Providing friendly, quality guest service to each MARUGAME UDON guest.
- Working toward understanding and articulating Food with Integrity.
- Consistently and accurately use prep sheets, cleaning list, and station checklists.
- Follow Marugame Udon sanitation standards, including washing cookware and utensils throughout the day and cleaning equipment, as assigned, thoroughly and in a timely fashion.
The Restaurant Manager must be able to lift and carry bags and cases of up to 40 lbs, up to 20 times per shift, place these items on high shelves, frequently bend and kneel, work frequently in a hot and damp environment, stand and use hands for the entire 5-8 hours shift, and able to understand and follow the work schedule.
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Restaurant Operations Manager
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Restaurant General Manager
4 weeks ago
Aliso Viejo, California, United States Marugame Udon Full timeJob Summary:The General Manager is responsible for overseeing the daily operations of our restaurant, including employee selection, development, and performance management. This role involves ensuring that guests are satisfied with their dining experience, overseeing inventory and ordering, and optimizing profits.Key Responsibilities:Manage all areas of the...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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FOH Restaurant Manager
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FOH Restaurant Manager
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FOH Restaurant Manager
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Sales Manager
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