Restaurant Operations Manager
4 weeks ago
We are seeking a Restaurant Manager to oversee the culinary activities and guest services at our fast casual concept in Southern California. This role involves supervising staff, ensuring high-quality food preparation, and adhering to safety and sanitation regulations.
- Key Responsibilities:
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage FOH and BOH personnel
- Create and adjust staff schedules to meet restaurant sales needs
- Adhere to all safety and sanitation regulations
Requirements:
- Previous experience in the Manager role for at least 2 years
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Benefits:
- 72,000-80,000 BOE with excellent benefits + PTO
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