Culinary Team Member
1 week ago
Position: Culinary Team Member - Garde Manger II
Company: Rosen Shingle Creek | Culinary | Full Time
Overview:
As a Culinary Team Member in the Garde Manger II role, you will deliver exceptional service by preparing an array of salads and cold appetizers, skillfully garnishing dishes, and artfully plating desserts. Your responsibilities will include chopping, dicing, and carving fresh produce while ensuring a hygienic kitchen environment that adheres to our company standards.
Key Responsibilities:
- Prepare a variety of salads and cold appetizers
- Artistically garnish and plate cold dishes
- Skillfully chop, dice, and carve fruits and vegetables
- Assist in the preparation of banquet box lunches and food displays
- Maintain a clean and sanitary workspace
- Adhere to the company's drug-free and tobacco/nicotine-free policies
About Us:
At Rosen Hotels & Resorts, we pride ourselves on fostering a diverse and welcoming workplace where every individual’s contributions are valued. Our team of over 3,000 associates thrives on collaboration and creativity, making us one of Florida's most esteemed hospitality employers.
Benefits for Our Associates:
- Affordable Health and Dental Insurance
- On-site Medical Center
- Competitive Compensation
- Holiday Pay
- Paid Vacation and Personal Days
- Tuition Reimbursement
- Higher Education Scholarships
- 401(k) Retirement Savings Plan
- Childcare Financial Assistance
- Hospitality and Dining Discounts
- Family Outreach Center
- And many more benefits
We offer excellent career prospects, comprehensive and innovative benefits, and personal growth opportunities that recognize our associates' dedication to quality and service. This commitment results in a level of employee retention that is exceptional in the hospitality industry.
We are proud to be an equal opportunity employer and maintain a drug and nicotine-free workplace.
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