Executive Chef
1 month ago
Unlock Your Culinary Potential
At P.F. Chang's, we're on a mission to deliver exceptional dining experiences that exceed our guests' expectations. As a Sr. Sous Chef, you'll play a critical role in leading our kitchen team to achieve this goal.
Key Responsibilities:
- Lead a high-volume, farm-to-wok scratch kitchen with a team of passionate individuals
- Drive culinary excellence through knowledge, technique, and experience
- Create a positive and inclusive work environment that fosters growth and development
- Motivate and mentor your team to achieve exceptional results
- Boost financial performance through sales growth and cost control
- Ensure guest satisfaction through memorable culinary experiences
Requirements:
- 3+ years of prior culinary management experience
- Experience working in a fast-paced, high-volume environment
- Experience mentoring and training hourly team members
- Understanding of managing inventory, cost of goods, and financial control
Preferred Qualifications:
- Experience working in casual or upscale dining
- Experience working in a corporate restaurant chain with established processes and systems
What We Offer:
- Comprehensive benefits plan with options for Medical, Dental, Vision, and 401K
- Competitive salary with annual bonus opportunity
- Paid holidays and vacation
- Clear path for growth and career advancement
- Meal benefits
Join our team of culinary professionals and take your career to the next level. Apply today and discover the #pfchangslife
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