Culinary Specialist at The Vines Hospital

1 week ago


Ocala, Florida, United States UHS Full time

Job Overview

We are seeking a dedicated
Part-Time Cook to become a vital member of our Dietary team.

The Cook plays a crucial role in ensuring the safe and hygienic preparation of meals for both patients and staff, while also maintaining cleanliness in the cafeteria and dining areas. Additionally, this position is responsible for upholding a clean and sanitary kitchen environment.


About The Vines Hospital, situated in Ocala, FL, is a leading behavioral health institution that provides tailored mental health and addiction treatment for adults in a secure and confidential setting. Our offerings include specialized programs for active duty military personnel, Veterans, and a dedicated unit for women addressing unique trauma-related challenges. We provide comprehensive services, including partial hospitalization and intensive outpatient programs, as well as acute psychiatric care, detoxification, and PTSD treatment.

For further details about our hospital and the services we provide, please visit our website.

About Universal Health Services, Inc., recognized as one of the nation's largest and most reputable providers of hospital and healthcare services, has established a remarkable history of success and performance. Since its founding, it has consistently grown into a distinguished Fortune 500 corporation, achieving annual revenues of $11.4 billion in 2019. UHS was honored as one of the World's Most Admired Companies by Fortune in 2020, ranked #293 on the Fortune 500 in 2019, and listed #275 in Forbes' inaugural ranking of America's Top 500 Public Companies in 2017. Headquartered in King of Prussia, PA, UHS employs over 90,000 individuals and operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient centers, and various related services across 37 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom.

Qualifications

Position Requirements:
A High School Diploma or GED is required. Training from a trade or vocational school is advantageous.

At least one (1) year of experience in food service is necessary, with a preference for experience in a healthcare setting. A food handler certificate is a plus.



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