Kitchen Operations Manager
1 hour ago
Burger Lounge is seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and driving profitability.
Key Responsibilities:- Manage kitchen staff, including hiring, training, and scheduling
- Ensure compliance with food safety and sanitation regulations
- Develop and implement kitchen policies and procedures
- Monitor and control kitchen costs, including labor and food expenses
- Collaborate with the General Manager to achieve business objectives
- Minimum 5 years of experience in a fast-paced kitchen environment
- Minimum 2 years of supervisory experience
- Ability to remain calm under pressure and lead the team during busy shifts
- Leadership skills, including conflict resolution and team motivation
- Reliable transportation and a positive attendance record
- High school diploma or GED
- Strong leadership and communication skills
- Ability to work a flexible schedule, including weekends and evenings
- Comprehensive medical, dental, and vision benefits
- 401(k) plan with employer match
- Instant pay and free employee shift meals
- Pre-tax parking and transportation benefits
Burger Lounge is an equal opportunity employer and participates in E-Verify. We are committed to providing a safe and healthy work environment for our employees and guests.
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