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Sous Chef, Clark's Montecito
2 months ago
We are a proud member of the hospitality industry, dedicated to providing exceptional dining experiences for our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Sous Chef to join our team.
Job SummaryWe are looking for a talented and motivated Sous Chef to oversee the day-to-day operations of our kitchen. The ideal candidate will have a proven track record of success in a fast-paced restaurant environment and be able to lead and inspire a team of culinary professionals.
Responsibilities- Oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow.
- Lead and inspire a team of culinary professionals, fostering a positive and productive work environment.
- Develop and implement menus, ensuring high-quality dishes that meet the expectations of our guests.
- Manage inventory, ordering supplies, and maintaining a clean and organized kitchen.
- Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.
- At least two years of progressive management experience in the restaurant industry, with a preference for boutique or upscale dining establishments.
- Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
- A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
- Flexibility to work all shifts, including evenings, weekends, and holidays.
- Ability to lift and move up to 50 pounds.
- Salary Range: $60,000-$70,000
- Bonus Potential
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
