Pastry Chef

Job Title: Pastry CookAt Tao Group Hospitality, we are seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in our venue to maintain the highest standards of food quality, cost control, and consistency.Key Responsibilities:Lead the team in...

Job Title: Pastry Sous ChefAbout the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at César. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of...

Job Title: Executive Pastry ChefAt Eataly North America, we are seeking an experienced Executive Pastry Chef to oversee the production of all pastries for our restaurants and counters. The ideal candidate will have a strong background in Italian pastry production and management skills to lead a team of 10 employees.Key Responsibilities:Supervise and...

Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of our baked goods.Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, and breads to meet the demands of our...

Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

Job OpportunityGotham Bar and Grill is seeking a skilled pastry cook to collaborate with our Pastry Chef Ron Paprocki in a fast-paced environment.The ideal candidate will possess a positive attitude, strong work ethic, and ability to work effectively under pressure.This role encompasses both production and service aspects, requiring a high level of...

Key Responsibilities:As a key member of the Pastry Department, you will be responsible for ensuring high performance and overall excellence in hospitality throughout each day's specific service periods. This includes consistent execution of pastry offerings and timely flow of service.Working Relationships:You will maintain positive working relationships with...

About UsAt Passerine, we are committed to delivering exceptional dining experiences inspired by the rich flavors and traditions of Indian cuisine. Our Michelin-starred vision is to create a memorable experience that reflects the culinary excellence of our talented Chef Chetan.Job DescriptionWe are seeking a skilled Pastry Cook to contribute to our menu and...

Executive Pastry Chef Opportunity at Oiji MiWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry kitchen team at Oiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality baked goods and pastries.Key Responsibilities:Prepare and bake a variety of sweet and savory pastries, breads, and desserts...

About Us: At Passerine, we strive to deliver exceptional dining experiences inspired by the Michelin-starred vision of our talented Chef Chetan. Our goal is to create a memorable experience reflecting the rich flavors and traditions of Indian cuisine.Job Description: We are seeking a skilled Pastry Cook to contribute to our menu and maintain high standards...

Job SummaryAs a Pastry Cook at Zuma, you will be responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.Key...

Join Our Pastry TeamWe are seeking skilled culinary professionals to assist in the production and plating of desserts and pastries in a fine dining setting. Our new restaurant in Chelsea is preparing to open, and we need talented individuals to help us create an exceptional dining experience.Key Responsibilities:Work closely with the pastry chef to test and...

We are seeking a highly skilled Pastry Sous Chef to lead our team of professional sweet makers at L'Amico, a restaurant featuring an American menu with Italian influences, honoring the food of Executive Chef Laurent Tourondel's past and present. The successful candidate will be responsible for overseeing the operations of the pastry team in the kitchen while...

About The ModernThe Modern is a Michelin-starred contemporary American restaurant located at the Museum of Modern Art. Our restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar...

Job SummaryCi Siamo, a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking a Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for the execution and development of our pastry menu, ensuring high-quality products and exceptional customer...

About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team...