Kitchen Supervisor
3 weeks ago
We are seeking a highly skilled Garde Manger to join our culinary team at Loews Ventana Canyon Resort in Tucson, Arizona. As a key member of our kitchen staff, you will oversee the preparation and production of all cold food items, ensuring that only fresh, high-quality ingredients are used.
Responsibilities- Supervise Pantry/Prep personnel and ensure they adhere to standardized recipes and plating guidelines.
- Set up and organize the work area with necessary supplies and equipment.
- Receive, inspect, and rotate food products to maintain freshness and quality.
- Prepare and store raw food products for final assembly of cold food items.
- Monitor plating and presentation to ensure adherence to established guidelines.
- High school diploma or equivalent required; post-secondary culinary training or certification as 'Cook' from a recognized culinary school preferred.
- Three+ years cooking experience in upscale, high-volume hotels or restaurants required.
- Thorough knowledge of Food Service Sanitation Standards and standard kitchen equipment usage.
- Ability to stand, stoop, bend, lift, and carry up to 50 pounds.
- English language proficiency required.
Estimated salary range: $55,000 - $65,000 per year, depending on experience.
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