Culinary Specialist

1 week ago


Tucson, Arizona, United States Loews Ventana Canyon Resort Full time
Job Overview

We are seeking a skilled Culinary Specialist to join our team at Loews Ventana Canyon Resort. This is an exciting opportunity for a motivated individual to work in a fast-paced environment and provide exceptional dining experiences for our guests.

Key Responsibilities:
  • Set up and organize the banquet area with all necessary supplies and equipment, ensuring a clean and efficient workspace.
  • Receive, inspect, and rotate food products to ensure freshness and high quality ingredients are used in menu preparation.
  • Prepare and store raw food products properly, adhering to established Food Service Sanitation Standards.
  • Follow standardized recipes in the preparation and cooking of menu items, adhering to portion control guidelines and minimizing waste.
  • Plate foods according to established plating/presentation guidelines, ensuring a visually appealing presentation.
  • Monitor finished product to ensure food is served promptly, notifying supervisors of any delays in service.
Requirements and Qualifications:
  • A minimum of three years of cooking experience in upscale, high-volume hotels or freestanding restaurants, or post-secondary culinary training/certification as a Cook from a recognized culinary training school, accompanied by two years of hands-on experience.
  • Thorough knowledge and understanding of Food Service Sanitation Standards, standard kitchen equipment, and its safe use.
  • Ability to stand, stoop, bend, lift, and carry up to 50 pounds, with excellent reading, writing, and communication skills in English.
Estimated Salary Range: $40,000-$60,000 per year

This role offers a competitive salary, opportunities for professional growth, and the chance to be part of a dynamic team that prioritizes excellence and guest satisfaction.


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