Food and Beverage Executive
7 days ago
21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique opportunity.
We are seeking an experienced Food and Beverage Executive to lead our culinary team and drive revenue growth.
Key Responsibilities:- Develop and implement strategies to increase food and beverage sales and improve guest satisfaction
- Lead and motivate a high-performing team of culinary professionals
- Collaborate with the Executive Chef to create innovative menus and ensure excellent quality control
- Manage labor costs, inventory, and operational efficiency to achieve budget goals
- Analyze sales data and market trends to inform menu development and pricing strategies
- Partner with the Director of Sales and Marketing to develop promotional campaigns and events
- Maintain a positive and respectful work environment, fostering open communication and employee engagement
- Minimum 5-8 years of experience in high-volume, high-quality restaurants or hotels
- Proven track record of driving revenue growth and improving guest satisfaction
- Strong leadership and management skills, with ability to motivate and develop staff
- Excellent communication and interpersonal skills, with ability to build strong relationships with guests, staff, and vendors
- Knowledge of food and beverage operations, including menu planning, inventory management, and labor scheduling
- Ability to analyze financial data and make informed decisions to drive business results
$80,000 - $110,000 per year, depending on experience
About Us:21c Museum Hotels is an equal opportunity employer committed to diversity and inclusion. We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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