Food and Beverage Executive

7 days ago


Bentonville, Arkansas, United States 21c Museum Hotels Full time
Job Overview

21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique opportunity.

We are seeking an experienced Food and Beverage Executive to lead our culinary team and drive revenue growth.

Key Responsibilities:
  • Develop and implement strategies to increase food and beverage sales and improve guest satisfaction
  • Lead and motivate a high-performing team of culinary professionals
  • Collaborate with the Executive Chef to create innovative menus and ensure excellent quality control
  • Manage labor costs, inventory, and operational efficiency to achieve budget goals
  • Analyze sales data and market trends to inform menu development and pricing strategies
  • Partner with the Director of Sales and Marketing to develop promotional campaigns and events
  • Maintain a positive and respectful work environment, fostering open communication and employee engagement
Requirements:
  • Minimum 5-8 years of experience in high-volume, high-quality restaurants or hotels
  • Proven track record of driving revenue growth and improving guest satisfaction
  • Strong leadership and management skills, with ability to motivate and develop staff
  • Excellent communication and interpersonal skills, with ability to build strong relationships with guests, staff, and vendors
  • Knowledge of food and beverage operations, including menu planning, inventory management, and labor scheduling
  • Ability to analyze financial data and make informed decisions to drive business results
Salary Range:

$80,000 - $110,000 per year, depending on experience

About Us:

21c Museum Hotels is an equal opportunity employer committed to diversity and inclusion. We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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