Executive Chef

6 months ago

Bentonville, United States Gecko Hospitality Full time $80,000 - $90,000
Job Title: Executive Chef
Position Summary:The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. This position works closely with the Food and Beverage Director to create menus, develop recipes, manage inventory, and maintain budgetary goals.
Key Responsibilities:
  • Oversee all aspects of food preparation and production in accordance with established standards and guidelines.
  • Create innovative menus that cater to a variety of tastes and dietary restrictions.
  • Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations.
  • Maintain inventory levels and control food costs by utilizing proper portion control techniques.
  • Ensure that all food produced meets or exceeds guest expectations in terms of taste, presentation, quality, and consistency.
  • Responsible for hiring, training, scheduling, evaluating performance, and disciplining employees in the culinary department.
  • Maintain cleanliness and safety standards in the kitchen by enforcing proper sanitation procedures.
  • Develop relationships with local vendors to source fresh ingredients at competitive prices.
  • Work closely with the Food and Beverage Director to create a budget for the culinary department while ensuring profitability goals are met.
  • Keep up-to-date with industry trends and new cooking techniques to continuously improve menu offerings.

Qualifications:
  • Minimum 5 years of experience as an Executive Chef in a hotel or fine-dining restaurant setting.
  • A culinary degree from an accredited institution is preferred.
  • Proven track record of creating successful menus that cater to different tastes and dietary needs.
  • Strong leadership skills with the ability to motivate and inspire a team towards achieving goals.
  • Excellent communication skills both verbal and written.
  • Knowledge of food safety regulations and best practices for kitchen operations.
  • Ability to work flexible hours including evenings, weekends, and holidays as needed.

We offer a competitive salary package along with benefits such as health insurance, vacation time, sick leave, and retirement plans. If you are a passionate and experienced Executive Chef with the desire to lead and create a memorable dining experience for our guests, we encourage you to apply for this position.
To apply, please submit your resume and cover letter highlighting your relevant experience and qualifications. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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