Culinary Services Representative III
2 weeks ago
Company Overview:
At BayCare Health System, we take pride in being a leading employer in the Tampa Bay region. Our extensive network includes 16 community hospitals, a long-term acute care facility, home health services, outpatient centers, and a vast array of physicians. With a dedicated team of over 30,000 professionals, we foster a progressive environment grounded in trust, dignity, respect, responsibility, and clinical excellence.
Position Summary:
The role of the Food Services Representative III involves delivering exceptional food service to patients, guests, and customers. You will assist patients in selecting menu items that align with their preferences and dietary restrictions. Daily interaction with patients is essential to ensure a superior experience. In the absence of the Food Service Coordinator, you may be required to provide coverage. It is crucial to maintain a clean, sanitary, and safe food production environment.
Key Responsibilities:
- Prepare food and beverage items as needed.
- Assemble and deliver patient trays or catering orders.
- Perform daily cleaning of dishes and work areas.
- Receive and store food and supply deliveries, adhering to FIFO principles.
- Assist with inventory management.
- Act as a liaison among patients, guests, physicians, and Food and Nutrition Services.
- Provide training and support to new team members.
- Complete other assigned duties as necessary.
Minimum Qualifications:
Education:
High School Graduate or Equivalent GED is preferred.
Credentials:
Food Handler certification is preferred.
Experience:
A minimum of six months of experience in food services is essential.
Work Environment:
This position is part-time, with a shift from 4 PM to 8 PM, and requires weekend work.
BayCare Health System is an Equal Opportunity Employer for Veterans and Disabled individuals.
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