Culinary Specialist

2 weeks ago


Clearwater, Florida, United States Pelican Golf Full time
Job Overview

Pelican Golf Club is in search of dedicated Culinary Specialists to enhance our esteemed culinary team. These specialists will report directly to the executive chef and sous chef, ensuring that our kitchens provide exceptional meals and memorable dining experiences for our elite clientele.


About Us

We take pride in our seasonal menus and the creativity of our chefs who continuously innovate and craft new dishes. Our Culinary Specialists are the backbone of our kitchen operations, and we seek committed team players who can consistently produce high-quality culinary offerings.


Compensation and Benefits

  • Comprehensive Health, Dental, and Vision Insurance for Full-Time employees
  • Complimentary Employee Meals

Preferred Qualifications:

  • 1-2 years of experience in a food production environment or fast-paced dining establishment.
  • Strong knowledge of various cooking techniques, ingredients, equipment, and procedures.
  • Ability to adapt and remain flexible in a dynamic work environment.
  • Detail-oriented, with a focus on precision in culinary tasks.


Licenses and Certifications:

  • Food Safety certification is required.


Key Responsibilities:

  • Prepare and organize the workstation prior to service in accordance with restaurant standards.
  • Cook all food items as instructed, ensuring sanitation and timeliness.
  • Adhere to recipes, portion control, and presentation guidelines established by the chef.
  • Restock supplies as necessary during shifts and conduct inventory post-service.
  • Maintain cleanliness and organization of the workstation, practicing good safety and sanitation protocols.
  • Demonstrate proficiency in using and maintaining all kitchen equipment.
  • Assist in the overall cleanliness and organization of the kitchen and storage areas.
  • Fulfill additional duties as assigned by the Chef or Sous Chef.
  • Possess a thorough understanding of professional cooking techniques and food knowledge.
  • Comply with safety, sanitation, and food handling regulations.
  • Prior experience as a prep or line cook is advantageous.
  • Exhibit professional communication skills.


Physical Requirements:

  • Ability to stand for extended periods and perform various physical activities including walking, climbing, and bending.
  • Capable of lifting, pushing, or pulling up to 50 pounds.
  • Engage in continuous repetitive motions.
  • Work in a hot, humid, and noisy kitchen environment.

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