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Culinary Preparation Specialist
2 months ago
The Culinary Preparation Specialist is responsible for executing the essential preparatory tasks for all ingredients utilized in our dishes during service.
This role operates with a degree of independence, necessitating the ability to adhere to recipes and a strong familiarity with a diverse range of food products and culinary techniques.
Attention to Detail: The excellence of the preparatory work is crucial to the overall quality of the final dishes, making meticulous attention to detail vital.
Collaboration: This position also involves supporting the line cook as required, ensuring a seamless kitchen operation.
Compensation: The pay rate ranges from $17 to $20 per hour, inclusive of tip sharing.
Availability: Morning shifts are necessary, with weekend availability on Saturday and Sunday required, typically from 7/8 AM to 3/5 PM, depending on the volume of preparation needed.
