Restaurant Floor Manager

1 week ago


Los Angeles, California, United States Dama Full time
Job Overview

At Dama, we're seeking a skilled Restaurant Floor Manager to lead our team and deliver exceptional dining experiences for our guests. As a key member of our management team, you'll be responsible for overseeing daily restaurant operations, ensuring seamless service, and driving sales growth.

Key Responsibilities
  • Lead by example and set the tone for excellent customer service and team performance
  • Supervise and train restaurant staff to ensure they meet high standards of quality and efficiency
  • Manage inventory, ordering, and stock control to minimize waste and optimize profitability
  • Coordinate with suppliers and vendors to ensure timely delivery of products and services
  • Monitor and analyze sales data to identify trends and opportunities for growth
  • Develop and implement strategies to increase customer satisfaction and loyalty
  • Collaborate with the culinary team to create innovative menus and promotions
  • Ensure compliance with health and safety regulations, and maintain a clean and safe working environment
Requirements
  • Proven experience in a restaurant management role, preferably in a high-volume, upscale environment
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • Strong analytical and problem-solving skills, with the ability to interpret sales data and make informed decisions
  • Ability to work effectively in a fast-paced environment, with a focus on delivering exceptional customer service
  • Knowledge of restaurant operations, including inventory management, ordering, and stock control


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