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Restaurant Operations Manager
2 months ago
The Restaurant Operations Manager plays a pivotal role in the success of our dining establishment. This leadership position is essential for achieving the operational goals of the restaurant. The Operations Manager is dedicated to driving sales performance, enhancing employee productivity, and ensuring adherence to company standards and procedures. Utilizing established systems and processes, they aim to optimize profitability, delight our customers, and nurture our workforce. This role reports directly to the District Manager.
Key Qualifications:
- At least two years of management experience in a relevant field
- High school diploma or equivalent
- Experience in Quick Service Restaurants is mandatory
- Possession of a valid Driver's License