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Front of House Supervisor
2 months ago
VESPERTINE
VESPERTINE is in search of a dedicated hospitality expert to take on the role of Front of House Manager. This position is pivotal in ensuring exceptional service and guest satisfaction at our unique dining establishment.
Vespertine is a one-of-a-kind, multi-sensory dining venue created by Chef Jordan Kahn, known for his innovative culinary approach. The restaurant is situated in a striking architectural structure, designed in collaboration with renowned architect Eric Owen Moss and a team of distinguished artists.
Recognized with 2 Stars by the Michelin Guide and featured in prestigious lists such as the World's 100 Greatest Places by Time Magazine, Vespertine is celebrated for its avant-garde dining experience.
Core Values and Principles
Inspiration
We craft thoughtful and impactful experiences.
Our connection with nature is intrinsic to our vision.
Creativity, innovation, and progress fuel our endeavors.
Relationships
We treat everyone with respect and dignity.
Kindness and care foster positive connections.
Collaboration is key to our success.
Our achievements reflect the diverse talents and energy of our team.
Impact
Our actions are grounded in integrity and sustainability.
We strive to challenge the status quo continually.
Through our efforts, we aim to contribute positively to the world.
QUALIFICATIONS:
- Manager Food Service Certificate is mandatory
- RBS Certificate is essential
- Harassment Certification to be completed within 30 days of employment
COMPENSATION DETAILS:
- Health Benefits available after 60 days of employment
- Candidates must be eligible to work in the US