Restaurant Supervisor
4 weeks ago
Are you a hospitality expert with a passion for leading teams? Do you thrive in fast-paced environments and have a knack for multitasking?
As a Restaurant Manager at Chili's, you'll be responsible for ensuring a great Guest experience, role modeling and holding Team Members accountable to operational and quality standards, and fostering open communication between Team Members and Management.
Key responsibilities include:
- Ensuring a great Guest experience
- Role modeling and holding Team Members accountable to operational and quality standards
- Fostering open communication between Team Members and Management
- Influencing Team Member behaviors by championing change and restaurant initiatives
- Leading with heart and mind
- Driving business results by utilizing Chili's systems to effectively control costs
- Following operational systems, such as our Manager Timeline and performing quality Line Checks
- Hiring, training, retaining, and developing Team Members to take on larger roles
- Driving Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understanding and practicing safe food handling procedures
- Communicating and embodying Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You:
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
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