Food Safety and Quality Assurance Manager

3 weeks ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Job Overview

Aspire Bakeries is a leading North American baking company specializing in specialty frozen baked goods. With 13 bakeries across the continent, we prioritize innovation, predict consumer trends, and deliver exceptional customer experiences.

The FSQA Lead will play a crucial role in ensuring product safety and quality. This position oversees a team of Quality Assurance technicians, coordinates quality assurance and food safety activities, and contributes to developing and implementing our overall quality programs.

About the Role

This is an excellent opportunity for a motivated individual with expertise in food safety, leadership skills, and attention to detail. As an FSQA Lead, you will be responsible for ensuring products meet the highest standards of quality and compliance.

Your key responsibilities will include:

  • Planning and executing Quality Assurance and food safety tasks according to production schedules.
  • Coordinating the issuance of Quality Assurance tools, such as specifications, pictures, labels, and other necessary documents, to the production floor.
  • Maintaining Good Manufacturing Practices Audits, glass/plastic audits, and other essential quality control measures.
  • Overseeing daily duties of Quality Assurance technicians on shift.
  • Conducting Finish Product dimensional checks and following up on product Control Attributes Product analysis.
  • Leading ingredient and bag inspections and following up on planned inspections.
  • Assisting Quality Assurance technicians with line cleaning verification, foreign body investigations, and other related tasks.
  • Providing training to new Quality Assurance technicians and assisting them in problem-solving with production personnel.
  • Coordinating communication of quality assurance and/or food safety issues with production supervisory personnel and FSQA leadership.
  • Generating Non-conformance reports and following up on ingredients placed on hold.
  • Maintaining and improving the quality, legality, and safety of each product and its manufacturing processes.
Requirements

To succeed in this role, you should have:

  • A High School diploma or General Equivalency Diploma (GED) required.
  • A minimum of 2 years of relevant food safety and quality assurance experience in an automated food processing plant.
  • Basic computer skills and the ability to communicate effectively in English and Spanish.
Work Environment

This is a 1st-shift position offering competitive compensation and benefits. We are proud to be an equal opportunity employer and welcome applicants from diverse backgrounds.



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