Senior Quality Assurance Manager

3 weeks ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Aspire Bakeries FSQA Lead Job Opportunity

Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio features a range of products, including breads, artisan breads, buns, cookies, donuts, muffins, and pastries from popular brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

We are committed to driving innovation, predicting consumer trends, and exceeding customer expectations while championing values like Integrity, Ownership, Customer Focus, Creativity, and Care. As an FSQA Lead at Aspire Bakeries, you will play a crucial role in ensuring the safety and quality of our products.

The successful candidate will oversee a team of Quality Assurance technicians, coordinate quality assurance and food safety activities, and contribute to the development and implementation of our overall quality programs. Your expertise in food safety, leadership skills, and ability to motivate your team will be essential to your success in this role.

Key Responsibilities:

  • Develop and implement quality assurance plans to ensure compliance with regulatory requirements.
  • Oversee daily duties of Quality Assurance technicians, including product inspections, audits, and documentation.
  • Collaborate with production teams to resolve quality-related issues and improve processes.
  • Conduct regular training sessions for new and existing staff on quality procedures and best practices.
  • Ensure accurate record-keeping and reporting of quality metrics and anomalies.
  • Communicate effectively with stakeholders, including production supervisors, QA leaders, and external partners.

Requirements:

  • Bachelor's degree in Food Science, Quality Assurance, or related field.
  • Minimum 3 years' experience in quality assurance, preferably in the food processing industry.
  • Strong knowledge of food safety regulations and standards (e.g., FDA, USDA, HACCP).
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.

Salary Estimate: $65,000 - $85,000 per year, depending on qualifications and experience.



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