Executive Chef Specialist

1 day ago


Miami, Florida, United States EAST Miami Full time
Restaurant Operations Supervisor

At EAST Miami, we are looking for a highly skilled and experienced Chef de Partie to join our dynamic culinary team.

The successful candidate will be responsible for supervising a team of chefs to craft exceptional culinary experiences and create unforgettable moments for our guests.

This role is at the heart of the Restaurant and Bar operations, where the food served allows our guests to enjoy wonderful dining experiences.

We are seeking a candidate who has a desire to learn, grow and be part of a fun and dynamic team. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

The salary for this position is estimated at $45,000 - $55,000 per year, based on industry standards and location.

About the Role:
  • Responsible for general day-to-day running of the department and to constantly improve standards
  • Checks and monitors food preparation, cost, quality, quantity and portion control
  • Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils
Requirements:
  • Flexible and able to adapt to changing environments and management demands
  • Food and beverage knowledge
  • Outstanding technical cooking skills
What We Offer:
  • Dine at our team Canteen and save on meals
  • Enjoy COMPLIMENTARY room nights at all of our hotels
  • Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups
  • Enjoy discounts at our restaurants and bars

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