Fine Dining Pastry Chef

1 day ago


Miami, Florida, United States Riviera Dining Group Inc Full time
About the Role:
As a key member of our pastry team, you will be responsible for creating exquisite pastry creations that exceed guest expectations. You will work closely with our chefs to develop new menu items and ensure adherence to high standards of quality and presentation.

The successful candidate will have a minimum of 1 year of experience as a Pastry Chef de Partie in a fine dining or high-end restaurant setting. Proficiency in French pastry techniques and presentation standards is essential.

We offer a competitive salary of $65,000 per annum, plus benefits and opportunities for career growth within our luxury restaurant group. The estimated salary range for this position is between $60,000 and $70,000 depending on experience.
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