Prepared Foods Cleaning Specialist
4 weeks ago
Key Responsibilities:
- Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares.
- Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen areas.
- Operate and sanitize all equipment in a safe and proper manner.
- Follow and comply with all applicable health and sanitation procedures.
Requirements:
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and commitment to cleanliness.
- Ability to lift and move heavy equipment and supplies.
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