Culinary Artist
3 weeks ago
Job Title: Line Cook
Job Summary:
We are seeking a skilled Line Cook to join our team at The Rockefeller Redondo Beach. As a Line Cook, you will be responsible for preparing high-quality meals for our customers using fresh ingredients and creative techniques.
Duties and Responsibilities:
- Menu Creation: Develop menus that showcase seasonal ingredients and cater to customer preferences.
- Kitchen Setup: Ensure the kitchen is equipped with necessary tools and equipment to maintain efficiency and productivity.
- Food Preparation: Prepare and present dishes in an appealing manner, adhering to food safety regulations.
- Team Supervision: Supervise and delegate tasks to other team members, promoting a collaborative and efficient work environment.
- Inventory Management: Maintain optimal inventory levels and restock as needed to prevent shortages and waste.
- Food Safety: Adhere to all food safety regulations, ensuring a clean and safe working environment.
- Opening and Closing Procedures: Participate in daily kitchen opening and closing procedures, ensuring a smooth transition between shifts.
Qualifications:
- Experience: Previous experience in a similar role is preferred, with a proven track record of delivering high-quality results.
- Certifications: ServeSafe or Food Handler's Certification is required, demonstrating a commitment to food safety and quality.
- Culinary Skills: Advanced knowledge of culinary techniques and recipes is essential, with the ability to create innovative and delicious dishes.
- Time Management: Excellent time management skills are required, with the ability to prioritize tasks and manage multiple responsibilities.
- Physical Demands: The ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, is essential.
How to Apply: Please visit our website at https://www.eatrockefeller.com/jobs to apply for this exciting opportunity.
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