Pastry Cook 3
3 weeks ago
Job Summary:
The Pastry Cook 3 position at Plant Riverside District is responsible for preparing and baking high-quality desserts, breads, and pastries. This role requires attention to detail, excellent communication skills, and the ability to work in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and present desserts, breads, and pastries to meet quality and presentation standards.
- Follow recipes and production schedules to ensure timely delivery of products.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with the culinary team to ensure seamless service and high-quality products.
- Communicate effectively with colleagues and management to address any issues or concerns.
Requirements:
- Culinary or pastry arts degree or equivalent experience.
- 1 year of relevant work experience in a similar role.
- Knowledge of safety, sanitation, and food handling procedures.
- Ability to work in a shared space with constant noise and high temperatures.
About Us:
Plant Riverside District is a luxury hotel and resort property that values excellence in service, quality, and attention to detail. We are committed to providing a positive and inclusive work environment for our team members.
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