Chef de Cuisine
1 month ago
Turbine Market + Café, is a hidden gem among the River Street Savannah dining scene, is seeking a talented and creative Chef de Cuisine to lead its culinary operations. This casual café is a favorite destination for adventurers looking to fuel up with the best on-the-go breakfast in Savannah, fresh-baked pastries, nutrient-packed smoothies, and delicious lunches.
As the Chef de Cuisine, you will oversee the day-to-day kitchen operations, with a primary focus on breakfast and lunch service, ensuring our guests receive an exceptional culinary experience. Turbine’s emphasis on morning and daytime service means you’ll enjoy most evenings free, offering some coveted work-life balance.
Turbine is the flagship outlet of the JW Marriott Savannah Plant Riverside District, offering you the chance to make a significant impact not only at the café but also have the opportunity to influence the culinary offerings at IRD and get creative with Compass Pool.
If you are passionate about creating fresh, high-quality dishes and thrive in a vibrant, fast-paced environment, we invite you to join our team at one of Savannah’s most exciting culinary destinations.
MINIMUM QUALIFICATIONS
- Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
- 3+ years of relevant work experience in similar scope and title – required
- Experience within luxury brand/markets – preferred
- Food Safety Manager Certification – preferred or attained within 30 days
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