Culinary Specialist at Beach Club

1 week ago

Jupiter Inlet Beach Colony, Florida, United States EBSCO Industries Inc Full time
A PREMIER DESTINATION WHERE EVERY ELEMENT, FROM CONCEPT TO IMPLEMENTATION, EMBODIES ELEGANCE.

Alys Beach is an exquisite 158-acre coastal community currently in development, featuring upscale private dining, recreational facilities, retail offerings, and memorable experiences, alongside vacation rentals and a variety of signature annual events. Our mission is driven by a commitment to excellence, accountability, integrity, passion, respect, and unity, with our team members serving as the cornerstone of the beauty and design of Alys Beach.

Alys Beach provides a competitive compensation package, with comprehensive medical, dental, and vision benefits available from the first day of employment.

Position Overview

Alys Beach is in search of a skilled Chef de Partie. This role is situated at the Beach Club within the Alys Beach Community, Florida. The Beach Club restaurant offers a distinctive dining experience characterized by teamwork and collaboration. The Chef de Partie plays a vital role within the culinary brigade. Candidates should possess high energy, a positive demeanor, and a genuine passion for hospitality.

Key Responsibilities
  • Facilitate effective communication within the culinary division and restaurant staff.
  • Comprehend ordering processes and maintain proper food storage and rotation.
  • Ensure food quality during preparation.
  • Utilize kitchen equipment, including blenders, food processors, ranges, grills, fryers, and ovens.
  • Conduct taste tests to ensure proper seasoning.
  • Prepare ingredients for cooking, including portioning, chopping, and managing food storage and rotation.
  • Follow recipes and adhere to quality and presentation standards.
  • Prepare special meals and alternative items as needed.
  • Support safe food handling practices.
  • Train and mentor new team members.
  • Serve food in appropriate portions and presentation.
  • Maintain cleanliness and sanitation of work areas, including tables, tools, and kitchen equipment.
  • Welcome and acknowledge all guests and team members in accordance with company standards.
  • Anticipate the needs of homeowners and guests.
  • Actively report maintenance issues, accidents, injuries, and unsafe conditions to management.
Job Requirements
  • At least two years of experience as a cook in a similar club or hotel setting.
  • Professional communication skills with guests, owners, and fellow associates.
  • Ability to stand, sit, and/or walk for extended periods.
  • Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Tolerance for exposure to smoke, steam, loud noises, and wet conditions.
  • Ability to work in varying temperatures, including heat and cold, often with extended sun exposure.
Essential Functions
  • Ability to stand and walk continuously throughout the shift.
  • Capability to reach, bend, squat, and transport up to 50 pounds occasionally and up to 35 pounds regularly.
  • Tolerance for exposure to smoke, steam, high temperatures, and humidity.
  • Strong interpersonal skills, able to engage with individuals from diverse backgrounds.
  • Organizational skills to maintain order in a dynamic environment.
  • Proficiency in reading, speaking, and writing in English.
  • Basic math skills and strong analytical and problem-solving abilities.
Preferred Qualifications
  • ServSafe manager certification.
  • Degree in a Hospitality Program is advantageous.
  • Experience in a club setting.
  • Knowledge of Beach Cuisine.
  • Experience with outdoor catering events.
We are an equal opportunity employer and adhere to all applicable federal, state, and local fair employment practices laws. We strictly prohibit discrimination against employees, applicants, or any other covered individuals based on race, color, sex (including pregnancy), age, national origin or ancestry, ethnicity, religion, creed, sexual orientation, gender identity, veteran status, disability, or any other protected class. This policy applies to all aspects of employment, including hiring, training, promotion, discipline, compensation, benefits, and termination.

We comply with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all relevant state or local laws.

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