Restaurant Operations Manager
2 weeks ago
At JACK Entertainment, we are seeking a highly skilled and experienced Assistant Restaurant Chef to join our team. As a key member of our culinary team, you will be responsible for assisting in the management of our restaurant operations, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:- Restaurant Operations: Assist in managing the day-to-day operations of the restaurant, including supervising staff, maintaining high standards of cleanliness and organization, and ensuring that all food and beverage products are prepared and presented to the highest standards.
- Culinary Leadership: Provide guidance and support to our culinary team, including training and development, to ensure that they have the skills and knowledge needed to deliver exceptional food and beverage experiences.
- Quality Control: Conduct regular quality control checks to ensure that all food and beverage products meet our high standards, and take corrective action as necessary.
- Inventory Management: Assist in managing inventory levels, including ordering and receiving supplies, to ensure that we have the necessary ingredients and materials to meet customer demand.
- Customer Service: Provide exceptional customer service, responding to customer complaints and feedback, and working to resolve any issues in a timely and professional manner.
- Education: A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or three-year job equivalent preferred.
- Experience: 1-3 years' experience in a supervisory capacity in a similar style operation preferred.
- Skills: Highly proficient and skilled in the following areas: food storage and identification; food cooling and thawing; food re-thermalization; managing and expediting orders; recipe formulization and yield; knife handling and sharpening; stock, soup, and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures.
- Certifications: ServSafe Certification a plus. Ohio Level 2 Certification a plus.
- Competitive Salary: We offer a competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs and career advancement opportunities.
- Collaborative Work Environment: We have a collaborative and supportive work environment, with a team of experienced and skilled professionals who are passionate about delivering exceptional food and beverage experiences.
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