Restaurant Operations Manager

7 days ago


Cleveland, Ohio, United States IHOP Full time
Restaurant General Manager Job Description

We are seeking a highly skilled and experienced Restaurant General Manager to lead our IHOP restaurant team. As a Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, maintaining high-quality food and service standards, and ensuring excellent customer satisfaction.

Key Responsibilities:
  • Manage and motivate a team of staff to deliver exceptional customer service and maintain high-quality food standards.
  • Oversee all aspects of restaurant operations, including food preparation, inventory management, and cash handling.
  • Develop and implement strategies to increase sales and revenue, while maintaining profitability and quality goals.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Lead by example and maintain a positive and productive work environment.
Requirements:
  • Minimum 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Proven track record of success in managing staff, increasing sales, and maintaining high-quality standards.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.


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